Saturday, December 17, 2011

Trattoria Brown - Pollo con i Peperoni

Here's the fourth and final recipe from "Sapori e profumi di Roma: ricette della cucina romana e ristoranti tipici": pollo con i peperoni.


1 chicken, cleaned and cut into eight pieces

2 bell peppers, one red and one yellow

50 grams prosciutto

300 grams crushed tomatoes

1 garlic clove, diced

1 tablespoon marjoram

1 cup white wine

3 tablespoons extra virgin olive oil

Salt, to taste

Pepper, to taste


Place heavy pot over medium high heat, add olive oil and prosciutto and brown. Add chicken and brown all pieces. Add salt, pepper, garlic, marjoram, and tomatoes. Cook 10 minutes, then add wine. During this period, cut bell peppers into strips and add them to a pan over medium high heat, and sautee them with oil and garlic. When the chicken is cooked, add the sautéed bell peppers, mix the dish, season to taste, and serve.

No comments:

Post a Comment