Sunday, October 30, 2011
Saturday, October 29, 2011
Friday, October 28, 2011
Wednesday, October 26, 2011
Saturday, October 22, 2011
Monday, October 10, 2011
- 6 tablespoons butter, melted and divided
- 1 cup AP flour
- 6 tablespoons sugar
- 3 tablespoons powdered sugar
- 1 teaspoon kosher salt
- 1 cup whole milk, room temperature
- 4 large eggs, room temperature
- Lemon wedges
Preheat oven to 375 degrees F.
Place 4 tablespoons of the melted butter into a seven quart enameled cast iron French oven and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.
Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor and process for 30 seconds. Carefully pour the batter into the preheated French oven. Bake on the middle rack of the oven for 35 to 40 minutes or until the edges are puffed and brown. Sprinkle with additional powdered sugar and serve with lemon wedges.
This is what you'll have when it comes out of the oven.