Review: My parents are in town for Thanksgiving; so, naturally, my wife and I leave our child with them and escape to Park City for the evening. (Good thing they like our son more than they like us.)
Our first thought for dinner was Ruth's Chris. However, we had just grilled some tasty T-bones and New York strips the night before, so the wife vetoed the yet-more-meat option. Not knowing the Park City scene, we texted a Park City friend for help. She suggested Wahso, but, alas, it was closed until after Thanksgiving. In the end, we decided on Bistro 412. A little French food every so often is good for the soul, after all.
We started with the escargot. It came in the classic escargot vessel covered in puff pastry. Each de-shelled snail was in its own little divot, swimming in butter and parsley.
Now, you would think snails would possess a kind of earthy (read: dirt) taste, or possibly a slimy quality. Nothing could be further from the truth. They are nice and light, if a bit chewy. My wife, who steadfastly refuses to touch a snail, asked me what they taste like. "Snails" was about the best response I could muster. Honestly, I could have used a little more parsley in the dish, but it was thoroughly enjoyable as prepared.
And here's a gratuitous snail selfie.
And then on to the main event: the lamb shank. Now, my wife vetoed the yet-more-meat option, but only for herself. I mean, how can one pass up a tender lamb shank topped with field mushrooms, and accompanied by pureed sweet potatoes and broccolini. The lamb was tender and of serious quality. The mushrooms, mmm. They were meaty in their own right. The sweet potatoes constituted the obligatory sweet component in every lamb dish, and it filled the bill perfectly. The broccolini were green and good, and I don't like broccoli. (As in, I think broccoli is a vile weed.) And the lamb jus. Sopping it up with a bit of the toothsome bread provided is what dreams are made of. Must, not, drool, at, thought, of, jus.
Oh, and we had some pommes frites. Good. Crispy. Garlicky. Nice compliment to the shank.
In all, an enjoyable meal. Score one for the yet-more-meat option.
Rating: 7.5/10 (5/10 is average).