Review: Sometimes you go to a restaurant and have a few things, and when you think about it after the meal, you say to yourself, "Wow, I wish I had just ordered five plates of X." That's how I felt when my buddy Dan and I ate at Ekamai Thai, so I'm going to focus on the X dish.
In this case, X stands for fried calamari. (Noted: I love that a Thai restaurant calls the dish fried calamari, since calamari is an Italian word which somehow became popularized in America even though we could utilize the perfectly legitimate English word squid.) The calamari (see, there I go again) was all rings battered and fried in a very light and crunchy panko-style batter. It was accompanied by a sweet cilantro sauce. Initially, I wasn't altogether sure about the sauce. I like cilantro, but it overpowers easily, and I've never thought it went particularly well with seafood. The sauce was light and not overpowering at all, however. I was surprised how well it married with the ultra-light calamari. Not sure if it was the unexpectedness of liking the sauce so much, but this was one of the better calamari preparation I've eaten. And I say this as one who actually prefers the legs of the calamari to the rings. One can only imagine what this recipe would taste like if Utah were located next to a calamari-rich ocean.
Rating: Hot dang good fried calamari/10.