Review: Our monthly young-lawyer lunch took us to Thai Lotus. The lunch specials seemed the choice of the table, so I ordered the Gang Ga Ree (which pronunciation to a whitey like me is unfortunately a little too close to "gangrene" for comfort).
Actually, the Gang Ga Ree was preceded by a green salad with what might be be described as an Asian peanut vinaigrette. Tasty, although not entirely Thai in any discernible way.
Now, back to the Gang Ga Ree, which is a yellow curry dish with potatoes, peanuts, and chicken. The yellow curry, which contained copious amounts of coconut milk, was beautifully smooth and fragrant. The rice was white and sticky, exactly as I like it. Amazingly, the potatoes were the best part of the dish. Perfectly cooked with just the right amount of al dente feel to them, they were luscious. On the other hand, the chicken was mealy and dry. Overall, a very satisfying dish with some stellar components and some weak spots as well.
Rating: 6.5/10 (5/10 is average).